Monday - Grilled Chicken, Pasta Roni, Green Beans with Almonds, Healthy Weight Frozen Veggies, Key Lime Pie
Tuesday - Cresent Roll Hot Dogs, Fries, Salad
Wednesday - Roast, Potatoes, + Carrots and Brownies
Thursday - Chicken Parm + Spaghetti + Garlic Bread
Friday - Pizza Nite (hawaiian + chicken alfredo)
Saturday - Beef and Noodles + Salad
Sunday - leftovers for lunch, lite dinner of grilled cheese and tomato soup
Breakfasts: waffles, cereal, oatmeal
Lunches: lunchmeat/pnut butter sandwiches, chef boyardee, tuna, mac and cheese
Posts
No comments:
Post a Comment