Tuesday, January 4, 2011

January's Meal Plan

1: Packed lunches and ate at COSI; leftovers for dinner
2: Chipolte (Thanks cousin Pam for this gift card for Christmas!)

3: PORK: Cheesy Corn Chowder with Ham; Wheat Rolls
4: Leftovers for me; Chef Boyardee for the kids (Mark teaches)
5: Crescent Roll Hot Dogs; Cheese Puffs; Sliced Fresh Fruit
6: Homemade Pizzas (Pep and Banana Pepper); Salad; Brownies
7: Pancakes; Turkey Bacon
8: BEEF: Spaghetti; Meatballs; Garlic Bread; Salad
9: BEEF: Roast Beef; Potatoes; Carrots and Onions
10: BEEF: Mexican Hamburger Helper; Green Beans
11: Leftovers for me; Mac and Cheese for the kids (Mark teaches)
12: BEEF: Sloppy Joes; Corn; Chips
13: Tuna Melts; Salad; Fruit
14: MEATLESS - Homemade Potato Soup; Fresh Baked Bread
15: PORK: Paula Deen's Hammy Mac; Peas; Pudding
16: CHICKEN: Crockpot Chicken; Stove Top; Frozen Veggies
17: BEEF: Idaho Tacos (Baked potatoes with taco meat, corn, salsa, cheese, ranch)
18: Leftovers for me; Campbells soup with peanut butter for the kids (Mark teaches)
19: Pepperoni Pizza Bake; Breadsticks
20: MEATLESS: Spinach Fritatta; Toast with Jam; Fresh Fruit
21: BEEF: Tator Tot Casserole; Applesauce
22: Turkey Smoked Sausage; Potatoes; Green Beans
23: BEEF: BBQ Beef Sandwiches; Mac and Cheese; Cole Slaw
24: PORK: Crockpot Pork Chops; Rice; Broccoli
25: MEATLESS: Vegetarian Chili; Cornbread Muffins
26: Leftovers for all!
27: BEEF: Taco Ring; Chips and Salsa
29: BEEF: Meatloaf; Au Gratin Potatoes; Green Bean Casserole
30: BEEF: Tacos; Black Beans; Spanish Rice
31: MEATLESS: Cheese Ravioli; Garlic Bread; Caesar Salad

What will you be having this month? We are trying to get a good dent in the freezer with our beef. Our freezer is still full, plus we have more beef stored at my in-laws house. Because of so much red meat, I made a goal of adding extra meatless meals this month. This will also save on the budget.

Breakfasts for the month include: cereal, oatmeal, nutra grain bars, eggs, bagels, english muffins, toaster strudel, blueberry muffins, yogurt, bananas/oranges, and one doughnut day.

Lunches include
: leftovers, lunchmeat/peanut butter sandwiches, ramen noodles, canned soups, grilled cheese, and possibly egg salad. We have plenty of apples, canned fruit, and snacks to get us through the month as well.

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