Winter is a great time to do freezer cooking. The nice hot oven heats up the house too!
I am planning a freezer cooking day soon. I have a friend who is having surgery and could use some meals. I figure that I can do the shopping and put away a few extra things for her family.
I will be planning a ground beef day. That will include: shepherd's pie, tator tot casserole, beef enchilada casserole, sloppy joe casserole, meatloaf, and a few new recipes to try.
Why not plan a day and put away 8-10 meals for hectic nights and feed your family well?
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