Tuesday, January 5, 2010

Recycled Dinner - Chicken Alfredo w/ Broccoli

Last night we had aanother recycled dinner...here's the breakdown of how it went.

Heartland Mickey and Friends Whole Grain Pasta: clearanced at WalMart from the remodel .50
2 Leftover chicken breasts (cooked with a sweet basil rub) from Sundays dinner, Shredded: free
2 1/2 jars of Alfredo sauce from the fridge: free
Milk to thin the sauce: .10
Sprinkle of shredded parm cheese leftover from spin/art dip: free

1 box Immunity Blend veggies (our favorite): .67 (sale + MQ)

This dinner cost us app. $1.27 and we have leftovers for today's lunch!

Also, all of these items were pulled from out pantry or freezer, helping us to stick to January's eat from the pantry challenge!

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